VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Component from the Acetic Acid will be the Acetyl Molecule.Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just go away a bottle of champange lying all over for two months and Acetobacter will discover it immediately and transform it into wine vine